Our Summer Collection

Santa Barbara is often called the “Riviera of California” for its stunning natural beauty and the abundance of food, wine, and outdoor recreation it offers. This wine captures the essence of the region with its vibrant flavors of red cherry, black cherry, rhubarb, raspberry, tea, and a touch of warm spice. The California Riviera wine is a thought­ful blend of 64% Pinot Noir, 22% Grenache, 7% Mourve­dre, 6% Syrah and 1% Petite Sir­ah, all sourced from the diverse vine­yards of San­ta Bar­bara County.

Las Amer­i­canas is a har­mo­nious blend of four dis­tinct grapes, each con­tribut­ing its own unique char­ac­ter. The foun­da­tion is 67% Sauvi­gnon Blanc from Chile, deliv­er­ing bright acid­i­ty along with sig­na­ture cit­rus and grassy notes. 21% Albar­iño from Wash­ing­ton State adds a briny, min­er­al edge that enhances the wine’s refresh­ing fin­ish. From Chile, 8% Ries­ling lends flo­ral ele­gance and a whis­per of sweet­ness, while 4% Sémil­lon rounds out the blend with its juicy stone fruit richness.

Los Caballeros is a bold and earthy red wine that pays tribute to the cowboy culture found across the Americas. Burst­ing with fla­vors of black­ber­ry, blue­ber­ry, red cher­ry, vio­let, and plum, this wine is both rich and smooth, with a long, sat­is­fy­ing finish. This wine is a mas­ter­ful blend of 48% Mal­bec, 35% Mer­lot and 17% Caber­net Sauvi­gnon, show­cas­ing the best qual­i­ties of all three grapes.

Zibibbo (also known as Muscat or Moscato) is a vibrant Sicilian wine packed with aromatic, floral notes and fresh fruit flavors. Look for hints of honeysuckle, orange blossom, tangerine, peach, and melon. While it’s extreme­ly fruity, this wine is refresh­ing­ly dry with a crisp, mouth­wa­ter­ing acidity.