We're lei-ing the island flavors on thick at this August’s Wine Club Dinner. Aloha Kauwela is all about surrounding ourselves in Hawaiian treasures like Crispy Shrimp Lettuce Wraps, Hawaiian Sweet Bread, and Polynesian Skirt Steak with Pineapple & Ginger Rice, paired with the Wine of the Month, our juicy Portuguese Red, Vinho Tinto. Let’s raise a glass of passionfruit rum punch
and let the waves carry us to paradise.

Reserve your seat starting on June 24 at 10am local time for the August Event

Chef Matt McMillin & Emily Wines preview this month's menu & wine pairings!

PLEASE CLICK ON THE LOCATION BELOW TO RESERVE YOUR SEATS:
Menu - what's included
  • Start your evening with a cocktail: The Kraken's Whisper
  • King’s Hawaiian Sweet Bread | Lilikoi Butter and Sesame-Chili Crisp
  • Crispy Garlic Shrimp Lettuce Wraps
    • Asian Slaw, Cashew-Peanut Dipping Sauce
    • Wine Pairing | Riesling
  • Polynesian Skirt Steak
    • Ginger Rice, Blistered Green Beans, Pineapple, Grape Tomato, & Cucumber Relish
    • Wine Pairing | Vinho Tinto
  • Chocolate Haupia (how-pee-ah) Pie
    • Dark Chocolate Ganache, Coconut Haupia Mousse, Toasted Coconut Sauce
    • Wine Pairing | Vin Chocolat Almond Wine
Details
  • $79 per person inclusive of tax and gratuity
  • Wine Club Member Only Event, must be 21+
  • Event reservations close 48 hours prior to the event
  • Purchase of 4 seats maximum per purchase
  • You will be seated with other guests during this dinner since that's the fun of it!
  • When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

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