Bourbon Street’s infamous lore meets the best of Creole and Cajun cuisine this October. Wine Club Members should expect a deviously decorated spread and menu features like gumbo and a spellbinding jambalaya you’ll
chalk up to sorcery. We’ll pair dinner with our celebratory anniversary wine, Aureus, before closing out the evening with a New Orleans classic for dessert: a Beignet that’s so satisfying it’s sinister.

Reserve your seat starting on September 1 at 10am local time for the October Event
Menu - what's included
  • Start your evening with a Hurricane Cocktail
  • Mini Baguette with NOLA Butter
  • Bourbon St. Gumbo
    • Andouille, Tasso Ham, Pulled Chicken, Trinity Vegetables, Okra
    • Wine Pairing | Unoaked Chardonnay
  • "Grillades & Grits"
    • Grilled Tenderloin Medallions, Creole Gravy, MontAmore Grits, Tasso Ham Collards
    • Wine Pairing | Wine of the Month - Aereus
  • Not So Classic Beignets
    • Baked Croissant Beignets, Sweet Creole Cream Cheese, Bourbon- Chocolate Sauce, Dark Chocolate Shavings
    • Wine Pairing | Vin Chocolat Noir
Details
  • $79 per person inclusive of tax and gratuity
  • Wine Club Member Only Event, must be 21+
  • Event reservations close 48 hours prior to the event
  • Purchase of 4 seats maximum per purchase
  • You will be seated with other guests during this dinner since that's the fun of it!
  • When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

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