Join us for a special event featuring Curtis Stone, Michelin-starred chef, restaurateur, bestselling author, and beloved TV personality. From training under the legendary Marco Pierre White in Europe to launching award-winning restaurants like Maude, Gwen, and Woodend by Curtis Stone, Curtis has become a global culinary force. His work spans acclaimed TV shows (Take Home Chef, Top Chef Masters, Iron Chef) and innovative ventures like his Malibu-based Four Stones Farm and Netflix Bites.
Curtis will be joining us to share stories, flavors, and inspiration from a career dedicated to creativity, hospitality, and community. Don't miss your chance to meet one of the most dynamic names in food—up close and personal!
Event Details
- Event Date: Thursday, October 23
- Event Time: 6:00pm - 9:30pm
- Event Location: Warehouse 215 | 215 E. Grant Street, Phoenix, AZ 85004
- Complimentary Valet
- Reserve your seat | $150 per ticket
- Must be a Wine Club Member to attend
- Maximum of 4 tickets per Wine Club Member
- Wine Club Guests must be 21+
Chef Curtis Stone
- Passed Wines
- Passed Appetizers
- Grilled Lamb Ribs | Leek Ash Yogurt
- Steak Tartare | Shiso, Cured Egg Yolk (GF)
- Wild Mushroom Arancini (Vegetarian)
- Piquillo Peppers | Goat Cheese, Pistachio, Romesco (Vegetarian, GF)
- Plated Dinner
- Ajo Blanco | Black Garlic and Sesame Oil, Grapes
- Miso Braised Beef Short-Ribs | Pomme Puree, Spiced Grilled Carrots, Gremolata
- Cheesecake | Burnt Butter Graham Crumb, Lemon Macerated Berries