Friends of Cooper's Hawk Presents Curtis Stone

Meet the man who makes Michelin stars look easy

Join us for a special event featuring Curtis Stone, Michelin-starred chef, restaurateur, bestselling author, and beloved TV personality. From training under the legendary Marco Pierre White in Europe to launching award-winning restaurants like Maude, Gwen, and Woodend by Curtis Stone, Curtis has become a global culinary force. His work spans acclaimed TV shows (Take Home Chef, Top Chef Masters, Iron Chef) and innovative ventures like his Malibu-based Four Stones Farm and Netflix Bites.

Curtis will be joining us to share stories, flavors, and inspiration from a career dedicated to creativity, hospitality, and community. Don't miss your chance to meet one of the most dynamic names in food—up close and personal!



Event Details

  • Event Date: Thursday, October 23
  • Event Time: 6:00pm - 9:30pm
  • Event Location: Warehouse 215 | 215 E. Grant Street, Phoenix, AZ 85004
  • Cocktail Attire
  • Complimentary Valet
  • Reserve your seat | $150 per ticket
  • Must be a Wine Club Member to attend
  • Maximum of 4 tickets per Wine Club Member
  • Wine Club Guests must be 21+

Chef Curtis Stone

Event Menu

Passed Appetizers

  • Grilled Lamb Ribs| Leek Ash Yogurt
  • Steak Tartare | Shiso, Cured Egg Yolk (GF)
  • Wild Mushroom Arancini (V)
  • Piquillo Peppers | Goat Cheese, Pistachio, Sauce Romesco (V, GF)

First

  • Ajo Blanco Black Garlic and Sesame Oil, Grapes | Paired with the Cooper's Hawk Exclusive November Wine of the Month: Curtis Stone Grüner Veltliner

Main

  • Braised Beef Short-Ribs Pomme Puree, Spiced Grilled Carrots, Gremolata  | Paired with the Cooper's Hawk Exclusive November Wine of the Month: Curtis Stone GSM

Dessert

  • Burnt Butter White Chocolate Cheesecake Burnt Butter Graham Crumb, Lemon Macerated Berries | Paired with Cooper's Hawk Lux Ice Wine