Autumn is upon us, which means it’s time for a festive toast at the orchard! We’ll ease into the season with some Sweater Weather Sangria, followed by Rosemary Flatbread and a Roasted Veggie Bisque. Our show-stopping main course, Walnut-Crusted Pork Tenderloin, pairs perfectly with our Cabernet blend, 99 Oaks, harvested from our very own California vineyard. We’ll raise a glass to changing leaves, crisp nights, and friendships that only get better with time.

Chef Matt McMillin & Emily Wines preview this month's menu & wine pairings!

PLEASE CLICK ON THE LOCATION BELOW TO RESERVE YOUR SEATS:
Menu - what's included
  • Start your evening with a cocktail: Sweater Weather Sangria
  • Aged Cheddar Flatbread
    • with Shaved Apple & Rosemary
  • Roasted Root Vegetable Bisque
    • Whipped Feta, Baby Arugula, & Roasted Grape Bruschetta
    • Wine pairing | Cooper's Hawk Lux White Meritage
  • Walnut Crusted Pork Loin
    • Crispy White Cheddar Potatoes, Roasted Carrots & Broccolini, Red Fig Glaze
    • Wine pairing | 99 Oaks - September Wine of the Month
  • Apple Crostata
    • Blackberry Preserves, Vanilla Ice Cream & Honeycomb
    • Wine pairing | Almond Sparkling
Details
  • $79 per person inclusive of tax and gratuity
  • Wine Club Member Only Event, must be 21+
  • Event reservations close 48 hours prior to the event
  • Purchase of 4 seats maximum per purchase
  • You will be seated with other guests during this dinner since that's the fun of it!
  • When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

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