Gold Rush

Journey back to the days when fortune seekers headed west chasing dreams of gold. Tonight, the real treasure is on your table—hearty, rustic dishes and wines that embody the rugged charm of frontier life.

Chef Matt McMillin & Emily Wines preview this month's menu & wine pairings!

PLEASE CLICK ON THE LOCATION BELOW TO RESERVE YOUR SEATS:
Menu - what's included
  • Start Your Evening with a glass: Gold Rush
  • Navajo Fry Bread
    • Tomato-Chipotle Spread & Cilantro
  • Campfire Chicken Chili
    • Summer Vegetables, Black Beans, Hickory-Smoked Bacon, Caramelized Onion Sour Cream
      • Pairing | CH Ale
  • “Struck it Rich” Steak & Potatoes
    • Grilled Boneless Strip Steak Golden Fingerling Potato & Cheddar Hash, Grilled Asparagus, Crispy Onion Strings, CH.1. Sauce
      • Wine Pairing | Cooper's Hawk Exclusive June Wine of the Month: Gold Rush
  • Summer Berry Slump
    • Brown Sugar Biscuit Topping, Tillamook Vanilla Bean Ice Cream
      • Pairing | Blueberry Wine
Details
  • $79 per person inclusive of tax and gratuity
  • Wine Club Member Only Event, must be 21+
  • Event reservations close 48 hours prior to the event
  • Purchase of 4 seats maximum per purchase
  • You will be seated with other guests during this dinner since that's the fun of it!
  • When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

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