La Buena Vida
Monday, May 19
7 – 10pm

La Buena Vida
Step inside an evening full of La Buena Vida (the good life!) with us this May for our Members-Only Wine Club Event. Our Latin American-inspired menu features colorful standouts like Ahi Tuna Crudo, our modern twist on ceviche, and Chuletas Asado, a smokey, twice-sauced ribeye with a bright citrus finish. Finally, there’s no better way to toast to a long radiant summer full of celebrations than with a glass of our Wine of the Month, Las Americanas!
Chef Matt McMillin & Emily Wines preview this month's menu & wine pairings!
- Arizona
- Gilbert
- Scottsdale
- Surprise - SOLD OUT
- Florida
- Illinois
- Indiana
- Iowa
- Maryland
- Michigan
- Missouri
- Ohio
- Virginia
- Wisconsin
- Start your evening with a Devil in the Red Dress Cocktail
- Sweet Rolls with Poblano-Honey Butter and Cilantro
- Ahi Tuna Crudo
- Passionfruit Aguachile, Pickled Jicama and Red Onion, Cucumber, Avocado, Sesame-Chili Oil
- Wine Pairing | Las Americanas - May Wine of the Month
- Chuletas Adasdo
- Broiled Pork Ribeye, Sweet Potato Huancaina, Garlic Broccolini, Piquillo Peppers, Aji Verde Salsa
- Wine Pairing | Tempranillo
- Dark Chocolate Alfajor Cake
- Whipped Dulce de Leche, Toasted Coconut, Marcona Almonds, Vanilla Ice Cream
- Wine Pairing | Chocolate Almond Wine
- $79 per person inclusive of tax and gratuity
- Wine Club Member Only Event, must be 21+
- Event reservations close 48 hours prior to the event
- Purchase of 4 seats maximum per purchase
- You will be seated with other guests during this dinner since that's the fun of it!
- When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership
Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.
Exclusive Access and
Special Benefits
Wine Club Members have a unique opportunity to enjoy our Wine of the Month, plus enjoy dining rewards, discounts, and access to exclusive events and experiences!
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