Get ready for a Member-exclusive event, featuring our June Wine of the Month, Los Caballeros—a bold, rustic celebration of cowboy culture found across the Americas. Expect southwest staples, traditionally enjoyed around an open fire, like Empanada de Pollo, Ranchers Tenderloin Medallions, and a Coffee Ganache Chocotorta! Raise a glass of grapefruit Paloma and toast to friends and warm western sunsets.

Chef Matt McMillin & Emily Wines preview this month's menu & wine pairings!

Reserve your seat starting on April 1 at 10am local time for the May Event
Menu - what's included
  • Start your evening with a Devil in the Red Dress Cocktail
  • Sweet Rolls with Poblano-Honey Butter and Cilantro
  • Ahi Tuna Crudo
    • Passionfruit Aguachile, Pickled Jicama and Red Onion, Cucumber, Avocado, Sesame-Chili Oil
    • Wine Pairing | Las Americanas - May Wine of the Month
  • Chuletas Adasdo
    • Broiled Pork Ribeye, Sweet Potato Huancaina, Garlic Broccolini, Piquillo Peppers, Aji Verde Salsa
    • Wine Pairing | Tempranillo
  • Dark Chocolate Alfajor Cake
    • Whipped Dulce de Leche, Toasted Coconut, Marcona Almonds, Vanilla Ice Cream
    • Wine Pairing | Chocolate Almond Wine
Details
  • $79 per person inclusive of tax and gratuity
  • Wine Club Member Only Event, must be 21+
  • Event reservations close 48 hours prior to the event
  • Purchase of 4 seats maximum per purchase
  • You will be seated with other guests during this dinner since that's the fun of it!
  • When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

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