Passport to Chile

We’re honoring the rich history of Chilean winemaking this month with a celebration of its food, people, and culture. The country has been producing wine since the 16th century and today is known for wines that are both fresh and powerful. We’ll be pouring our Carménère Cabernet alongside traditional Chilean dishes for a vibrant, festive evening that’s not to be missed.

Chef Matt McMillin & Emily Wines preview this month's menu & wine pairings!

PLEASE CLICK ON THE LOCATION BELOW TO RESERVE YOUR SEATS:
Menu - what's included
  • Start Your Evening with a glass: Passionfruit Caipiroska "kai-puh-ROSS-kuh"
  • Tortilla de Rescoldo
    • Grilled Flatbread with Roasted Garlic Butter and Chimichurri Roja
  • Shrimp and Tuna Mariscal Frio
    • Chilean-style Ceviche, Avocado, Cucumber, Pickled Red Onion, Passionfruit Salsa Amarilla
      • Pairing | Abrillante
  • Costiilla de Res y Chileno Pebre
    • Braised Short Rib with Pebre Sauce, Garlic Spinach, Butternut Squash, Sweet Corn, and Longaniza Sausage Locro
      • Wine Pairing | WOM - Carménère Cabernet Sauvignon
  • Hazelnut-Almond and Chocolate Alfajor “al-fa-HOR” Cak
    • Caramel Craquelin Ganache, Dulce de Leche Cream, Fresh Strawberries
      • Pairing | Vin Chocolat Almond
Details
  • $79 per person inclusive of tax and gratuity
  • Wine Club Member Only Event, must be 21+
  • Event reservations close 48 hours prior to the event
  • Purchase of 4 seats maximum per purchase
  • You will be seated with other guests during this dinner since that's the fun of it!
  • When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

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