Richard Blais is returning for a third Friends of Cooper’s Hawk event! We are honored to partner again to bring our Members a fun and energetic “stand up cooking” experience!

Perhaps most recognizable as a recurring judge on Bravo’s Top Chef and a winner of Top Chef All-Stars, Blais currently owns and operates Trail Blais, a forward-thinking culinary company that has consulted on, designed, and operated multiple popular eateries. He is the author of Try This at Home: Recipes from My Head to Your Plate, and his second cookbook, So Good, was released in May 2017 from Houghton Mifflin Harcourt. In addition, Blais recently launched a podcast entitled Starving for Attention, which provides an entertaining, behind-the-scenes look into the food industry.

Join us for a night of culinary fun, excellent food and wine pairings, and a special meet-and-greet with Richard Blais.

Event Details
  • Cooper's Hawk Town & Country
    1146 Town and Country Crossing Dr. | Town and Country, MO
  • Tickets on sale April 1 at 10am CST
  • Tickets are $100 per person
  • Maximum of 4 tickets per Wine Club Member
  • Wine Club Guests must be 21+