Richard Blais
Tuesday, June 25, 2019
6:30 — 9:30pm
![A man in a red apron standing in front of a corrugated metal wall.](https://chwimages.chwinery.com/uploads/general/BlaisHeadshot.jpg?w=1689&h=464.475&q=85&auto=format&fit=crop&crop=focalpoint&fp-x=0.24&fp-y=0.27&dm=1708450188&s=b7941a22b55105f448aec64a9d0bc27d 1689w, https://chwimages.chwinery.com/uploads/general/BlaisHeadshot.jpg?w=1600&h=422&q=85&auto=format&fit=crop&crop=focalpoint&fp-x=0.24&fp-y=0.27&dm=1708450188&s=cb71f0d33be29f50f021c42a3c5ca739 1600w, https://chwimages.chwinery.com/uploads/general/BlaisHeadshot.jpg?w=1000&h=400&q=85&auto=format&fit=crop&crop=focalpoint&fp-x=0.24&fp-y=0.27&dm=1708450188&s=0ec81cf0e0ddaf6ce2ab3d038aaa7c62 1000w, https://chwimages.chwinery.com/uploads/general/BlaisHeadshot.jpg?w=600&h=500&q=85&auto=format&fit=crop&crop=focalpoint&fp-x=0.24&fp-y=0.27&dm=1708450188&s=ef7ea77af91aeb87bfd77a1397ccd50e 600w)
Richard Blais is returning for a third Friends of Cooper’s Hawk event! We are honored to partner again to bring our Members a fun and energetic “stand up cooking” experience!
Perhaps most recognizable as a recurring judge on Bravo’s Top Chef and a winner of Top Chef All-Stars, Blais currently owns and operates Trail Blais, a forward-thinking culinary company that has consulted on, designed, and operated multiple popular eateries. He is the author of Try This at Home: Recipes from My Head to Your Plate, and his second cookbook, So Good, was released in May 2017 from Houghton Mifflin Harcourt. In addition, Blais recently launched a podcast entitled Starving for Attention, which provides an entertaining, behind-the-scenes look into the food industry.
Join us for a night of culinary fun, excellent food and wine pairings, and a special meet-and-greet with Richard Blais.
- Cooper's Hawk Town & Country
1146 Town and Country Crossing Dr. | Town and Country, MO - Tickets on sale April 1 at 10am CST
- Tickets are $100 per person
- Maximum of 4 tickets per Wine Club Member
- Wine Club Guests must be 21+