Meet us at Sunflower Hill Farm June 26 for an open-air feast, as we welcome James Beard Award-winning pitmaster Rodney Scott—the man who put whole-hog barbecue on the map and set Netflix’s Chef’s Table ablaze. Chef Scott will be firing up the pit for a live whole-hog demo, while chef-manned stations serve up his legendary flavors—from smoky, melt-in-your-mouth Brisket to crispy Hush Puppies and creamy Mac & Cheese. No one will leave empty-handed. Every guest will take home a piece from Rodney Scott’s exclusive sauce and spice collection to keep the flavor coming long after the last bite.
- Start your evening with Berry Smash Cocktail with summer berries and bourbon
- Passed Appetizers
- Smoked Wings | Smoked over Coals, Fried Until Crispy and Tossed in a Special Rub
- Palmetto Pimento Cheese Skins
- Fried Green Tomato Sliders
- Burnt Ends | Smoked Pork Pieces Glazed and Caramelized in Other Sauce
- Chef Manned BBQ Stations
- Whole Hog Roast with Coleslaw
- Wine Pairing | Vin Velouté
- Sliced Turkey with White Wine Sauce and Hush Puppies
- Wine Pairing | Cooper's Hawk Lux Meritage
- Beef Brisket with Mac and Cheese
- Wine Pairing | Shiraz
- Whole Hog Roast with Coleslaw
- Dessert
- Ella's Banana Pudding
- Wine Pairing | Almond Sparkling
- Ella's Banana Pudding
- Event Date: Thursday, June 26, 2025
- Event Time: 6:00pm - 9:30pm
- Event Location: Sunflower Hill Farm | 245 Terry Rd, Augusta, MO 63332
- Reserve your seat | $150 per ticket
- Must be a Wine Club Member to attend
- Maximum of 4 tickets per Wine Club Member
- Wine Club Guests must be 21+