Imagine an evening that feels like a stroll through warm citrus groves or a shimmering Sicilian shoreline. This July, we’re bringing the magic of the Mediterranean to you. Together we’ll taste Sausage Arancini, Palermo-Style Tenderloin Medallions, and Chocolate Cannoli Cake, all paired with an impressive selection of Italian wines. Summer in Sicily is a celebration of the island where so many of Italy’s most iconic dishes were born.

Chef Matt McMillin & Emily Wines preview this month's menu & wine pairings!

PLEASE CLICK ON THE LOCATION BELOW TO RESERVE YOUR SEATS:
Menu - what's included
  • Start your evening with a glass of Prosecco
  • Pane Rustico | Parmesan & Cracked Black Pepper Olive Oil
  • Sausage Arancini
    • Sweet Peas, Charred Red Onion Agrodolce, Stracciatella, Torn Mint
    • Wine Pairing | Zibibbo - July Wine of the Month
  • Bistecche alla Palermitana
    • Palermo-Style Tenderloin Medallions, Roasted Tomato and Fennel Crust, Zucchini, Crushed Potatoes, Pesto di Capperi (Pesto of Basil and Capers)
    • Wine Pairing | Camille Magnificent
  • Flourless Chocolate Cannoli Cake
    • Dark Chocolate Chip Ricotta, Macerated Strawberries, Pistachio-Orange Zest Crumble
    • Wine Pairing | Pistachio Martini
Details
  • $79 per person inclusive of tax and gratuity
  • Wine Club Member Only Event, must be 21+
  • Event reservations close 48 hours prior to the event
  • Purchase of 4 seats maximum per purchase
  • You will be seated with other guests during this dinner since that's the fun of it!
  • When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

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