Taste of Twenty

It’s time to take a bite out of Wine Club history. To celebrate our 20th anniversary, we’re reviving the menus that made us, with dishes like Tenderloin Sliders and Chicken Saltimbocca, paired with our bold, Cabernet-based Anniversary Red. If this night was a playlist, it would be strictly our greatest hits.

Chef Matt McMillin & Emily Wines preview this month's menu & wine pairings!

PLEASE CLICK ON THE LOCATION BELOW TO RESERVE YOUR SEATS:
Menu - what's included
  • Start your evening with a cocktail: Lincoln Club Cooler
  • Warm Pretzel Bread 
    • with Whipped Honey Maple Mustard Butter
  • Classic Starters!
    • Tenderloin Slider King’s Hawaiian Pretzel Roll, Dijon Mayo, Crispy Onions & Tuscan Tomato Bread Soup
    • Pairing | Cooper's Hawk Ale
  • Chicken Saltimbocca
    • Prosciutto, Fontina, Garlic, Sage, Artichoke Hearts, Capers, Tomatoes, White Wine Lemon Sauce, Mary’s Potatoes, Asparagus
    • Wine pairing | Cooper's Hawk Exclusive October Wine of the Month: Anniversary Red
  • CH Berry Crisp 
    • Fresh Berries, Oatmeal Cookie Crumble, Tillamook Vanilla Bean Ice Cream, Berry Sauce
    • Wine pairing | Cooper's Hawk Exclusive October Wine of the Month: Sweet Anniversary Red
Details
  • $79 per person inclusive of tax and gratuity
  • Wine Club Member Only Event, must be 21+
  • Event reservations close 48 hours prior to the event
  • Purchase of 4 seats maximum per purchase
  • You will be seated with other guests during this dinner since that's the fun of it!
  • When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

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