Twilight in Thailand

Get ready for an exotic feast as we conjure up a taste of Thailand. The bold, spicy flavors are a perfect match for our Orange Muscat. This delightful pour is lightly sweet and super fragrant with flavors of orange blossom and honeysuckle that are the perfect foil for the fiery cuisine. Break out your colorful caftans and linen suits as we bring Thailand to you.

Chef Matt McMillin & Emily Wines preview this month's menu & wine pairings!

PLEASE CLICK ON THE LOCATION BELOW TO RESERVE YOUR SEATS:
Menu - what's included
  • Start Your Evening with a glass: Songkran Sipper
  • Griddled Scallion Roti
    • Peanut Massaman
  • Isan Laab Gai Northern Thai Minced Chicken Salad
    • Mint, Cilantro, Shallots, Bibb Lettuce, Cucumber, Grape Tomatoes, Jasmine Rice, Fresh Lime (Sweet Chili Sauce and Sriracha Served on the Side)
      • Pairing | Cooper's Hawk Exclusive April Wine of the Month: Orange Muscat
  • Gaeng Keow Waan Braised Beef and Shrimp with Coconut Green Curry
    • Carrots, Green Beans, Onion, Sweet Red Peppers, Egg Noodles, Fried Basil
      • Wine Pairing | Cooper's Hawk Limited-Time Seasonal Pour: CHMX
  • Thai Tea Creme Caramel
    • Mango-Coconut Compote, Whipped Cream, Toasted Marcona Almond Crumble
      • Pairing | Mango Dragonfruit Spritzy Sangria
Details
  • $79 per person inclusive of tax and gratuity
  • Wine Club Member Only Event, must be 21+
  • Event reservations close 48 hours prior to the event
  • Purchase of 4 seats maximum per purchase
  • You will be seated with other guests during this dinner since that's the fun of it!
  • When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

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