Under the Western Stars

Get ready for a Member-exclusive event featuring our June Wine of the Month, Los Caballeros — a bold, rustic celebration of cowboy culture found across the Americas. Expect Southwest staples traditionally enjoyed around an open fire, like Empanadas de Pollo, Ranchers Tenderloin Medallions, and Coffee Ganache Chocotorta! Raise a glass of grapefruit paloma and toast to friends as stunning as a Western sunset.

Chef Matt McMillin & Emily Wines preview this month's menu & wine pairings!

PLEASE CLICK ON THE LOCATION BELOW TO RESERVE YOUR SEATS:
Menu - what's included
  • Start your evening with a Cowboy Paloma
  • Basil Flatbread “Provoleta” with Aji Molida Oil
  • Empanada de Pollo
    • Jicama & Cucumber Slaw, Traditional Chimichurri
    • Wine Pairing | Las Americanas - May Wine of the Month
  • Ranchers Tenderloin Medallions
    • Chorizo Roasted Fingerling Potatoes, Spring Vegetable and Dried Fruit “Carbonada Criolla”
    • Wine Pairing | Los Caballeros - June Wine of the Month
  • “Chocotorta” Cookies
    • Dulce de Leche Ganache, Whipped Mocha Crema, Vanilla Ice Cream
    • Wine Pairing | Nightjar
Details
  • $79 per person inclusive of tax and gratuity
  • Wine Club Member Only Event, must be 21+
  • Event reservations close 48 hours prior to the event
  • Purchase of 4 seats maximum per purchase
  • You will be seated with other guests during this dinner since that's the fun of it!
  • When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

Starting May 27, Wine Club Dinner tickets will be available for purchase on our monthly Wine Club charge-out days—every 4th Tuesday of the month! That means your spot at the July Wine Club Dinner will be easier than ever to secure. Get ready for great food, great wine, and an unforgettable evening!

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