Beachside is a state of mind this April as we gather to celebrate the best of Santa Barbara. We’ll start with refreshing Prickly Pear Margaritas, followed by coastal favorites—Ancho Grilled Shrimp with Avocado, Roasted Beef Tri-Tip, and our own Cooper’s Hawk take on Santa Maria Potato Salad. Side by side, we’ll raise a glass to the vibrant flavors and effortless beauty of the Central Coast.

Chef Matt McMillin & Emily Wines preview this month's menu & wine pairings!

Reserve your seat starting on March 1 at 10am local time for the April Event
Menu - what's included
  • Starting your evening with a Prickly Pear Margarita
  • Toasted Sourdough with Chive Butter and Radishes
  • Camarones Anchos
    • Grilled Shrimp with Sweet Ancho Salsa, Lime Crema, Avocado, Red Cabbage, Yellow Corn Tostadas
    • Wine Pairing | Cooper's Hawk Lux White Meritage
  • Roasted Beef Tri-Tip
    • Santa Maria Potato and Black Bean Salad, Garlic Spinach, Petite Heirloom Tomato “Pico de Gallo”
    • Wine Pairing | California Riviera, April Wine of the Month
  • California Olive Oil Cake
    • Whipped Citrus-Mascarpone, Basil-Stewed Strawberries, Toasted Pistachio
    • Wine Pairing | Strawberry Rhubarb Spritzy Sangria
Details
  • $79 per person inclusive of tax and gratuity
  • Wine Club Member Only Event, must be 21+
  • Event reservations close 48 hours prior to the event
  • Purchase of 4 seats maximum per purchase
  • You will be seated with other guests during this dinner since that's the fun of it!
  • When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

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