Taste the best notes of the Pacific Northwest at Wine & Wanderlust this March. Together, we’ll sip a piece of this region’s majesty in our Wine of the Month, Washington Red. Let adventure take hold as we get lost in courses like Cherry Mostarda & Cedar Planked Salmon and Ginger Chimichurri Prime Skirt Steak with Washington-grown sweet onion! With specialty cocktails and more in store, we think you’ll find it’s easy to discover the wonder of Washington State.

March Wine Club Dinner

Reserve your seat starting on February 1 at 10am local time for the March Event
Menu - what's included
  • Starting your evening with a Washington Apple Cocktail
  • Grilled Flatbread with Avocado Butter and Everything Spice
  • Chilled Cedar Planked Salmon
    • Cherry Mostarda, Fennel-Apple Slaw, Lemon Olive Oil Aioli
    • Wine Pairing | Cooper's Hawk White
  • Grilled Prime Skirt Steak
    • Crispy Fingerling Potatoes, Charred “Walla Walla” Sweet Onion & Cucumber Tomato Salad, Ginger Chimichurri
    • Wine Pairing | Cooper's Hawk Exclusive March Wine of the Month: Washington Red
  • Toasted Hazelnut Pound Cake
    • Tillamook Marionberry Ice Cream, Brown Sugar-Hazelnut Caramel, Blackberries
    • Wine Pairing | Icewine
Details
  • $79 per person inclusive of tax and gratuity
  • Wine Club Member Only Event, must be 21+
  • Event reservations close 48 hours prior to the event
  • Purchase of 4 seats maximum per purchase
  • You will be seated with other guests during this dinner since that's the fun of it!
  • When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

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