Santa Barbara is often called the “Riviera of California” for its stunning natural beauty and the abundance of food, wine, and outdoor recreation it offers. This wine captures the essence of the region with its vibrant flavors of red cherry, black cherry, rhubarb, raspberry, tea, and a touch of warm spice.
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Emily's Tasting Notes
It’s medium-bodied with a refreshing acidity that keeps it lively and approachable. Whether you’re enjoying a casual meal at the beach or hosting a backyard barbecue, this wine pairs beautifully with classic coastal dishes like street tacos, grilled shrimp, or Santa Maria-style tri-tip—Santa Barbara’s signature barbecued beef dish.
California Riviera
This wine is a thoughtful blend of 64% Pinot Noir, 22% Grenache, 7% Mourvedre, 6% Syrah and 1% Petite Sirah, all sourced from the diverse vineyards of Santa Barbara County. The thinner skins of these grape varieties result in a lighter color and a more delicate flavor profile. Santa Barbara’s dual personality—where coastal breezes meet rustic ranch life—is reflected in this wine’s versatility.
| MEMBERSHIP BENEFITS | 1-BOTTLE MEMBERSHIP | 2-BOTTLE MEMBERSHIP | 3-BOTTLE MEMBERSHIP |
|---|---|---|---|
| Monthly Wine Tasting for Two (8 wines, a $24 value)^ | X | X | |
| Monthly Cooper's Hawk Lux Upgrade^ | X | ||
| Exclusive Wine of the Month | X | X | X |
| Seasonal Curation Wines | X | X | X |
| $15 Birthday Reward (for primary AND plus one on the account) | X | X | X |
| Earn 1 Point Per $1 Spent (on dining, retail wine and more)** | X | X | X |
| Retail Wine Discounts (10% on 1-5 bottles, 15% on 6-11 bottles, 20% on 12+bottles)^^ | X | X | X |
| 10% Off Carryout and Catering | X | X | X |
| 10% Off Retail Product of the Month | X | X | X |