Say hello to your new favorite aromatic white wine: Orange Muscat. This beautifully expressive wine is bursting with the sunny scents and flavors of orange blossom, juicy peach, honeysuckle, and a splash of Meyer lemon. It’s lightly sweet, super fragrant, and delightfully easy to love. Pair it with spicy Asian dishes like Thai curry or Szechuan stir-fry, or enjoy it with a simple bowl of fresh fruit for a refreshing treat.
Tasting Notes Video
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Orange Muscat is a special clone of the Muscat family, known for its dazzling aromatics and vibrant fruit character. What sets it apart is its striking perfume, which is so intensely floral that it often smells like you’ve stepped into a grove of blooming orange trees. Despite its name, this wine doesn’t come from oranges, but the name reflects that unmistakable citrus blossom aroma. Typically made in a lightly sweet style, Orange Muscat offers rich fruit flavor balanced with bright acidity, making it a versatile choice for food pairings or sipping solo.
The Orange Muscat Bottle
Muscat is one of the oldest grape families in the world, with a lineage that can be traced back to ancient Greece and Egypt. Its many clones—Muscat Blanc à Petits Grains, Muscat of Alexandria, Muscat Ottonel, and Orange Muscat among them—have spread across the globe, adapting to a wide range of climates and winemaking styles. Revered for its unmistakable floral and grapey character, Muscat has been used in everything from dry wines and sweet dessert wines to sparkling and fortified styles. Orange Muscat, believed to be a cross between Muscat Blanc and another unknown variety, is a more recent star, cherished for its concentrated aromatics and natural affinity for both sweet and savory pairings.
