Côtes du Rhône Rouge



Grenache & Syrah


Deep Red


We con­tin­ue our cel­e­bra­tion of Paris and French cul­ture with our Côtes du Rhône red, which is juicy, with fla­vors of ripe red cher­ry and black plum com­ple­ment­ed by notes of black pep­per, laven­der, and sage.


Like Côtes du Rhône white wines, the reds are also required to be blends. Grenache brings ripe red fruit fla­vor and body, while Syrah adds notes of black pep­per and tan­nins. Marse­lan, Mourvè­dre, and Carig­nan add col­or, rich­ness, and herbal aro­mas, respectively.


Although it works well with French bistro clas­sics like lamb sausage, this wine is equal­ly at home with herb-grilled chick­en from your back­yard barbecue.

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An image of a vineyard field.