Pinot Gris

[ pee-noh gree ]

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Slight cop­per hue


Grape­fruit, orange peel, pear, and white nec­tarine fuse with hints of hay and min­er­al notes


Dry to off-dry and light-bod­ied with refresh­ing acid­i­ty and a dis­tinct note of peach


Light pas­ta entrees, cala­mari, ceviche, mussels

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Featured Awards

Competition Recognition
2016 San Diego International Wine and Spirits CompetitionSilver
2015 Critic's Challenge International Wine CompetitionSilver
2014 Dallas Morning News TEXSOM Int'l Wine CompetitionBronze
2012 Long Beach Grand CruSilver
View all Pinot Gris awards
An image of a vineyard field.