Aussie GSM

South Australia


Deep Red


Deep, black fruit tones are matched with savory herbs, euca­lyp­tus, smoke, and sweet vanilla.


There is 50% Grenache, which gives rich red fruit fla­vors and wild herbs, 40% Shi­raz, which adds dark col­or, pow­er, and intense pep­per fla­vors, and the M, in this case is for Mal­bec. 10% of this rule break­er grape adds a long, deli­cious fin­ish of berries.


Decem­ber is mid-sum­mer for the Aussies, so throw some steaks on the bar­bie for this one, mate!

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An image of a vineyard field in the fog.