This month, we’re showcasing bright flavors, fresh ingredients, and big spring energy! Start with crisp and refreshing Sweet & Crunchy Shrimp, keep the vibes going with Crab-Crusted Medallions & Tempura Shrimp, and be sure to save room for our decadent Chocolate Mocha Tiramisu. Here for lunch? The Cilantro Lime Chicken Salad is already a runaway hit.
Chef Recs
Make it a weekend to remember when you grab your friends for brunch! Relax and enjoy as you catch up over delicious flavors, easy pours, and sparkling conversation. Linger as long as you want—it is the weekend, after all … Available Saturday & Sundays until 2 PM.
Caramelized Hawaiian Bread French Toast
Discover spring’s new favorite, Les Petites! You’ll love the deep, dark fruit flavors and rich, velvety finish. With notes of blackberry, black cherry, and a hint of dark chocolate, this full-bodied red is perfect for the warm evenings ahead. Try a glass in the restaurant and join the Wine Club to bring home a bottle.
Les Petites Bottles