February’s Wines of the Month
Starring Artist’s Red & White Blends
Join us to sip like a star with the Official Wines of the Actor Awards. Bring the drama with the bold and expressive Artist’s Red Blend. Its partner, Artist’s White Blend, is fresh, vibrant, and lively. Tune in March 1 on Netflix and raise your glass to great performances.
Love a Long Weekend
We’re making a weekend of it and serving our special Valentine’s menu featuring Blue Crab Stuffed Lobster Tails, Cooper’s Hawk Surf and Turf, and more from Thursday, February 12, through Sunday, February 15.Better Than Flowers
Roses wilt. Chocolate disappears. A beautiful bottle of wine? Now that's a gift worth savoring. Swing by the Tasting Room the perfect pairing for your person.Love. These. Gifts.
Gift cards for a spontaneous night out. Gift memberships for a year of great wine and good times. Both say "you're special" louder than any bouquet.
Introducing Lavender Bee’s Knees
You're going to love this sparkling floral twist on the classic Roaring Twenties cocktail. It starts with crisp white wine blended with honey and Meyer lemon, then infused with juniper and lavender. The result is a pale purple stunner that’s lightly sweet and wonderfully refreshing.- Lavender Bee’s Knees Gin Cocktail
Mixology 101
A bright, floral gin cocktail made with honey syrup and fresh lemon juice, featuring our Cooper's Hawk Lavender Bee's Knees. Shake 2 oz gin, 1 oz lemon juice, and 1 oz honey syrup. Strain into a martini glass and top off with Cooper's Hawk Lavender Bee’s Knees.
- Product of the Month
The Lavender Buzz Collection
Meet the Lavender Buzz Collection, where buzzing bees and the charm of lavender fields come together in perfect harmony. Sip in style with pieces inspired by our Seasonal Curations Wine: Lavender Bees Knees.
- June 8 — 19, 2026
The Shimmering Adriatic Coast of Italy, Slovenia, & Croatia
We are thrilled to host you on an unforgettable journey along the stunning Adriatic Coast! We’ll begin in the romantic city of Venice, where canals, gondolas, and iconic architecture set a magical tone. From there, we’ll travel into Slovenia to explore Ljubljana’s medieval Old Town, the awe-inspiring Postojna Caves, and the fairytale beauty of Lake Bled, with stops for delicious tastings at local wineries and restaurants along the way!
- March Wine Club Dinner
Passport to Chile
We’re honoring the rich history of Chilean winemaking this month with a celebration of its food, people, and culture. The country has been producing wine since the 16th century and today is known for wines that are both fresh and powerful. We’ll be pouring our Carménère Cabernet alongside traditional Chilean dishes for a vibrant, festive evening that’s not to be missed. - 2026 Barrel Reserve Dinner
A Night in Reserve
The 2026 Barrel Reserve has been quietly transforming in oak, developing the kind of depth and complexity that only time can deliver. Now it's ready, and so is a dinner worthy of the occasion. Join us for an exclusive multi-course experience where each dish is designed to complement the bold, elegant character of this once-a-year release. It's the ultimate insider moment for Wine Club Members who appreciate the finer things—without any of the fuss.
- Our Newest International Selection
Spotlight on Mexico: Introducing CHMX
We love exploring what’s next for wine and are thrilled with our latest discovery. Meet CHMX, an exciting red blend created in collaboration with one of Mexico’s most innovative producers. This is one you’ll definitely want to check out.
- New for Brunch on Jan 31st
Level Up Your Weekend
Say hello to our new Applewood Smoked Bacon Pizza, Candied Bacon BLT, and Caramelized Hawaiian Bread French Toast. Pair with our new specialty coffee (pro tip: make it boozy). You're welcome.
- Spotlight on Flavor
Chef-Selected Creations
Looking for a little inspiration during your next visit? Take a moment to explore our Chef Recommendations—thoughtfully selected dishes that showcase the flavors, craftsmanship, and passion behind our menu. Whether you’re revisiting a favorite or discovering something new to love, these chef‑endorsed creations are always worth your attention.
- Piccolo Buco
Lunch Like the Romans
Treat yourself to a midday break at Piccolo Buco. You’ll love our toasty Sardinian sandwiches served on house-made artisan bread. Choose from three Italian varieties—each comes with your choice of side. Finish with a scoop of gelato. Yum!
