We will have a full Thanksgiving meal in restaurants and a delicious heat-and-serve take-home package curated by our Culinary Team. Our full menu is also available. Make your reservation or place your order today!
This kit serves up to 6 people and includes a delightful selection of dishes that will make your holiday meal both delicious and memorable.
Heat & Serve Thanksgiving Package* - (Serves 6) for $199.99
- Butternut Squash Soup with roasted pumpkin seeds
- A homemade Cranberry Sauce for that perfect blend of tartness
- Three of our Signature Pretzel Breads with butter
- Seasonal Roasted Carrots and Green Beans
- Mary’s Potatoes, our mashed potatoes
- Generous portions of White and Dark Meat Turkey
- Flavorful Stuffing to complement the turkey
- And for dessert, we have Eli’s Pumpkin Praline Cheesecake with six slices
- And of course, Gravy to bring it all together!
Presale runs until Friday, November 22, 2024. Be sure to place your order early, as supplies are limited! You can buy the kit online only.
- Arizona
- Florida
- Illinois
- Indiana
- Iowa
- Maryland
- Michigan
- Missouri
- Ohio
- Virginia
- Wisconsin
Remember, the kit is designed for cold pick-up, and it includes reheating instructions. We’ve ensured that the portions are generous so everyone can enjoy them!
You can collect your kit either in-restaurant or curbside on Wednesday, November 27, 2024 and Thursday, November 28, 2024. For our loyal Wine Club Members, you’ll earn points for your purchase, which will be added within a week of Thanksgiving.
If you are a Wine Club Member, please call our Member & Guest Service Team, (708) 215-5674. if you do not have your 10% off discount code.
*Limited quantities and pre-ordering is required by November 22,2024. Wine is sold separately.
Thanksgiving with Cooper's Hawk
Thanksgiving Menu** - Adult $34.99 & Kids (12 & Under) $14.99
- Butternut Squash Soup with Spiced Pumpkin Seeds and Sour Cream
- Slow-Roasted Turkey with Pan Gravy
- Traditional Stuffing
- Roasted and Glazed Green Beans & Carrots
- Mary's Potatoes
- Cranberry Sauce
- Eli's Pumpkin Praline Cheesecake, a collaboration with Eli's Cheesecake of Chicago, with Vanilla Whipped Cream and Vanilla Sauce
** Menu based on availability only.
Add-ons: Pair your meal with a glass of our November Wines of the Month, Padma Sauvignon Blanc and Padma Pinot Noir, or try our Cranberry Sangria made with our Cranberry Wine, Fresh-Squeezed Juices and Spiced Cranberry Syrup!
Also, our full menu will be available for in-restaurant dining or order carryout to enjoy at home!
Mix in a pitcher:
- 1 bottle of Cooper's Hawk Cranberry Wine
- 1/4 cup Cointreau or Triple Sec
- 1 Cinnamon stick
Per glass:
- Pour over ice
- Garnish with orange and apple slices, and one piece of Star Anise
- Top off with a splash of club soda
Cranberry Sangria