Join Us in Our Restaurants

Thanksgiving Menu** - Adult $34.99 & Kids (12 & Under) $14.99

  • Butternut Squash Soup with Spiced Pumpkin Seeds and Sour Cream
  • Slow-Roasted Turkey with Pan Gravy
  • Traditional Stuffing
  • Roasted and Glazed Green Beans & Carrots
  • Mary's Potatoes
  • Cranberry Sauce
  • Eli's Pumpkin Praline Cheesecake, a collaboration with Eli's Cheesecake of Chicago, with Vanilla Whipped Cream and Vanilla Sauce

** Menu based on availability only.

Cel­e­brate Thanks­giv­ing With Us

Reserve Your Seat

Add-ons: Pair your meal with a glass of our November Wines of the Month, Padma Sauvignon Blanc and Padma Pinot Noir, or try our Cranberry Sangria made with our Cranberry Wine, Fresh-Squeezed Juices and Spiced Cranberry Syrup!

Also, our full menu will be available for in-restaurant dining or order carryout to enjoy at home!

To Make at Home: Cranberry Sangria Recipe

Mix in a pitcher:

  • 1 bottle of Cooper's Hawk Cranberry Wine
  • 1/4 cup Cointreau or Triple Sec
  • 1 Cinnamon stick

Per glass:

  • Pour over ice
  • Garnish with orange and apple slices, and one piece of Star Anise
  • Top off with a splash of club soda
Cranberry sangria

Cranberry Sangria