Stress-Free Thanksgiving. All of the Feast – None of the Fire Drills
Celebrate Thanksgiving with a chef-prepared holiday menu, featuring Slow-Roasted Turkey, Traditional Stuffing, Butternut Squash Soup, Mary’s Potatoes, Roasted and Glazed Green Beans & Carrots, Cranberry Sauce and Eli's Pumpkin Praline Cheesecake.
- The full Thanksgiving menu will be available all day, alongside our regular restaurant menu.
- Adults: $36.99 per person
- Kids: $15.99 (12 & under)
Seats fill quickly so book your table now for a stress-free holiday that’s about gathering, not grinding in the kitchen.
As a Wine Club Member, you’ll earn points on every dollar spent. You can even use your Wine Club bottles at your table for Thanksgiving dinner!
Dine-In For Thanksgiving at Cooper's Hawk
Bring Home the Feast. No Apron Required.
Hosting at home? Skip the prep. Our Thanksgiving Meal kit serves 6 and includes traditional Thanksgiving turkey, all the sides, and dessert—ready to easily reheat and enjoy. Quantities are limited and sell out quickly every year. Reserve yours before they’re gone.
Menu ($199.99, serves 6)
- Butternut Squash Soup with Spiced Pumpkin Seeds and Sour Cream
- Slow-Roasted Turkey with Pan Gravy
- Traditional Stuffing
- Roasted and Glazed Green Beans & Carrots
- Mary's Potatoes
- Cranberry Sauce
- Eli's Pumpkin Praline Cheesecake, a collaboration with Eli's Cheesecake of Chicago, with Vanilla Whipped Cream and Vanilla Sauce
CLICK ON THE LOCATION BELOW TO RESERVE YOUR KIT
- Arizona
- Florida
- Georgia
- Illinois
- Indiana
- Iowa
- Maryland
- Michigan
- Missouri
- Ohio
- Virginia
- Wisconsin
Thanksgiving at Home
To Make at Home: Cranberry Sangria Recipe
Recipe:
Mix in a pitcher:
- 1 bottle of Cooper's Hawk Cranberry Wine
- 1/4 cup Cointreau or Triple Sec
- 1 Cinnamon stick
Per glass:
- Pour over ice
- Garnish with orange and apple slices, and one piece of Star Anise
- Top off with a splash of club soda