A Grateful Gathering

Cozy up and settle in as we celebrate the season and our amazing Cooper’s Hawk community. Nothing says fall like our spin on a classic favorite, the Maple Old Fashioned. Embrace those warm autumn flavors with Shrimp and Sausage Risotto and Bacon-Wrapped Tenderloin Medallions, paired with our exclusive Curtis Stone White and Red collabs. Finish the evening with an unforgettable Almond Praline Cheesecake. You’ll be thankful that you didn’t miss this one.

Reserve your seat starting on September 23 at 10am local time for the November Event

Chef Matt McMillin & Emily Wines preview this month's menu & wine pairings!

PLEASE CLICK ON THE LOCATION BELOW TO RESERVE YOUR SEATS:
Menu - what's included
  • Start Your Evening with a cocktail: Maple Old Fashioned
  • Petite Baguette
    • with Toasted Pumpkin Seed Butter
  • Shrimp and Fennel Sausage Risotto
    • Roasted Butternut Squash, Parmesan, Fall Herbs
      • Wine Pairing | Cooper's Hawk Exclusive November Wine of the Month: Curtis Stone Grüner Veltliner
  • Applewood Bacon-Wrapped Tenderloin Medallions
    • Chive Monte more Potatoes, Roasted Green Beans, Woodford Reserve Glaze
      • Wine Pairing | Cooper's Hawk Exclusive November Wine of the Month: Curtis Stone GSM
  • Almond Praline Cheesecake
    • Maple Caramel, Whipped Cream
      • Wine Pairing | Almond Sparkling
Details
  • $79 per person inclusive of tax and gratuity
  • Wine Club Member Only Event, must be 21+
  • Event reservations close 48 hours prior to the event
  • Purchase of 4 seats maximum per purchase
  • You will be seated with other guests during this dinner since that's the fun of it!
  • When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

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