Member Access: One night at Cordelia with Chef Vinnie Cimino

Join Tim McEnery & Matt McMillin for an evening at Cordelia, voted Cleveland’s Best Restaurant by Eater, Tasting Table, and USA Today. Enjoy a curated and seasonal menu with wine pairings by two-time James Beard nominee and Food & Wine Magazine's 2025 Best New Chef, Vinnie Cimino.

Tickets will go on sale starting on December 30
Seated Dinner with Cooper's Hawk Wine Pairings:

Begin your evening with Seasonal Passed Appetizers​

Starter​

  • Winter Citrus Carpaccio | Vinaigrette, Hoshigaki, Genmai​​

Second​

  • Fried Mozzarella | Pepperoni Conserva, Pepperoncini Mayo
  • Wine Pairing | Cooper's Hawk Blanc de Blanc

Main & Sides​

  • "Pastrami" Pork Shank, Fermented Mustard Demi & Chicken on the Crown | Jus, Truffle, Leeks Symon​​
  • Deep Fried Potato Salad with Dill Gribiche ​
  • Carrots with Cardamom BBQ & Pistachio ​
  • Wine Pairing | Cooper's Hawk Lux Pinot Noir​

Dessert​

  • ​Vanilla Dirt Pie | Blondies, Caramelized White Chocolate Sable, Vanilla Cake Crumb, Gummy Worms, Butterscotch
  • Wine Pairing | Cooper's Hawk Lux Ice Wine
Event Details
  • Thursday, February 5, 2026
  • 6:00 p.m. -10:00 p.m.
  • Cordelia 2058 E 4th St, Cleveland, OH 44115
  • Cocktail attire
  • Complimentary valet
  • Reserve your seat | $150 per ticket
  • Must be a Wine Club Member to attend
  • Maximum of 4 tickets per Wine Club Member
  • Wine Club Guests must be 21+
Ohio Roots. Midwest Nice.

Meet Chef Vinnie Cimino

Vinnie brings his deep appreciation of the land to Cordelia where every plate celebrates the bounty of farm-fresh ingredients. He is a two-time James Beard Award nominee and was named one of Food & Wine Magazine's 2025 Best New Chefs. Don't miss the chance to experience his award-winning cuisine for yourself!