Chef Vinnie Cimino is hosting the Wine Club at Cordelia

Cleveland's Best New Restaurant meets a Food & Wine Best New Chef -- you're invited!

Join Founder & CEO Tim McEnery and Chef Vinnie Cimino for an evening where Cordelia's greatest hits meets Cooper's Hawk wines.

Chef Vinnie will personally host a family-style feast featuring his most beloved dishes - each course thoughtfully paired with selections from our cellar. It's rare chance to experience the of both worlds, guided by the chef himself.

Takeover at Cordelia

Reserve your seat

Seated Dinner with Cooper's Hawk Wine Pairings:

Begin your evening with Seasonal Passed Appetizers​

Starter​

  • Winter Citrus Carpaccio | Vinaigrette, Hoshigaki, Genmai​​

Second​

  • Fried Mozzarella | Pepperoni Conserva, Pepperoncini Mayo
  • Wine Pairing | Cooper's Hawk Blanc de Blanc

Main & Sides​

  • "Pastrami" Pork Shank, Fermented Mustard Demi & Chicken on the Crown | Jus, Truffle, Leeks Symon​​
  • Deep Fried Potato Salad with Dill Gribiche ​
  • Carrots with Cardamom BBQ & Pistachio ​
  • Wine Pairing | Cooper's Hawk Lux Pinot Noir​

Dessert​

  • ​Vanilla Dirt Pie | Blondies, Caramelized White Chocolate Sable, Vanilla Cake Crumb, Gummy Worms, Butterscotch
  • Wine Pairing | Cooper's Hawk Lux Ice Wine
Event Details
  • Thursday, February 5, 2026
  • 6:00 p.m. -10:00 p.m.
  • Cordelia 2058 E 4th St, Cleveland, OH 44115
  • Cocktail attire
  • Complimentary valet
  • Reserve your seat | $150 per ticket
  • Must be a Wine Club Member to attend
  • Maximum of 4 tickets per Wine Club Member
  • Wine Club Guests must be 21+
Ohio Roots. Midwest Nice.

Meet Chef Vinnie Cimino

Vinnie brings his deep appreciation of the land to Cordelia where every plate celebrates the bounty of farm-fresh ingredients. He is a two-time James Beard Award nominee and was named one of Food & Wine Magazine's 2025 Best New Chefs. Don't miss the chance to experience his award-winning cuisine for yourself!