Cal­i­for­nia Riviera

Varietal

Pinot Noir Blend

Sight

Bright Red

Nose

This wine cap­tures the essence of the region with its vibrant fla­vors of red cher­ry, black cher­ry, rhubarb, rasp­ber­ry, tea, and a touch of warm spice.

Palate

This wine is a thought­ful blend of 64% Pinot Noir, 22% Grenache, 7% Mourve­dre, 6% Syrah and 1% Petite Sir­ah, all sourced from the diverse vine­yards of San­ta Bar­bara County.

Pairing

This wine pairs beau­ti­ful­ly with clas­sic coastal dish­es like street tacos, grilled shrimp, or San­ta Maria-style tri-tip — San­ta Barbara’s sig­na­ture bar­be­cued beef dish.