Pad­ma Pinot Noir

Sight

Light Red

Nose

Padma Pinot Noir is bright and juicy, offering flavors of red cherry, raspberry, and cranberry, complemented by aromatic cedar, spice, and earthy mushroom undertones.

Palate

Pinot Noir traces its roots to Central France, especially the Burgundy region. This delicate red grape has been cherished since medieval times when winemaking monks meticulously identified the ideal plots for its cultivation, now known as Grand Cru vineyards.

Pairing

Pinot Noir, with its versatility, complements everything from red meats to hearty seafood. It pairs particularly well with flavors found in mushrooms, roast chicken (especially the dark meat), and grilled salmon.