Carne Rosso
Spain
Varietal
Cabernet Sauvignon
Sight
Deep Red
Nose
All of the classic notes of black currant, blackberry, bell pepper, coffee and sweet baking spices come together in a bold wine that has all the structure to complement the flavors and texture of a hearty rib eye steak
Palate
Cabernet Sauvignon grapes have thick skins, which contribute to higher tannin levels in the resulting wine. Tannins are compounds found in grape skins, seeds, and stems, and they create a dry and slightly bitter sensation in the mouth
Pairing
When looking for a perfect pairing for Carne Rosso, consider the great steaks of the world: Mexican Carne Asada, Korean Bulgogi, Italian Bistecca all Fiorentina, Japanese Waygu or the good American Steakhouse Classics like the ribeye steak or porterhouse steak
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