Grateful Red & White Blends
Sight
Grateful Red: Light Brick Color, Grateful White: Pale Yellow
Nose
Grateful White is aromatic, fresh, and fruity with flavors of green apple, melon, honey, and tropical fruit. Grateful Red was made to emulate the flavors of cranberry sauce: bright red fruits, baking spice, orange peel, and vanilla.
Palate
The Grateful White blend focuses on aromatics and freshness, with 37% Gewürztraminer and 29% Malvasia from California, 27% Riesling from Washington, and 7% Muscat from Italy. In the red, we wanted to make a richer style than in previous years, so 34% Grenache and 34% Tempranillo bring bold, rich red fruit notes, while 10% Barbera brings in wild herbs and savory, earthy flavors. 10% Pinot Noir adds softness and elegance, and 3% Zinfandel adds more jammy richness, making for a complex and seriously delicious wine.
Pairing
Grateful Red: Turkey and Juicy Cranberry Sauce, Grateful White: Waldorf Salad or Sweet Potatoes
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