Vin­ho Tinto

Portugal

Sight

Deep Red

Nose

Vin­ho Tin­to, which sim­ply means red wine” in Por­tuguese, is a bold and fla­vor­ful wine from Por­tu­gal, a coun­try with a rich wine­mak­ing tra­di­tion. This wine is earthy and full-bod­ied, with deli­cious notes of ripe plum, mul­ber­ry, wild herbs, cof­fee, and dark chocolate.

Palate

wine. It’s made with 50% Touri­ga Nacional, Portugal’s flag­ship red grape, known for its rich struc­ture and bold fla­vors — sim­i­lar to Caber­net Sauvi­gnon. The blend also includes 20% Aragonês (aka Tem­pranil­lo), which adds juicy red fruit and cedar notes, 20% Syrah for a touch of black pep­per and spice, and 10% Ali­cante Bouschet, a rare grape with red pulp that con­tributes deep col­or and richness.

Pairing

It’s a per­fect com­pan­ion for a cozy meal, pair­ing beau­ti­ful­ly with aged cheeses like Manchego or hearty dish­es such as herb-crust­ed roast beef or lamb. If you love a red wine with deep, warm­ing fla­vors, this one is a must-try!

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An image of a vineyard field.