PLATED LUNCH

    • Available for private events starting before 2:30pm

      • $34.99/person

    • Elevate to a wine pairing lunch

      • +$16.99/person
      For the full Cooper’s Hawk Winery & Restaurants experience, upgrade your lunch to include a wine pairing with each course. Follow the recommendations made by our Master Sommelier, which are listed next to each item, or customize your own pairing by selecting your favorites from our list, including one of our Cooper’s Hawk Lux, International, or Camille wines.

FIRST COURSE

Host to preselect one.

    • Tortilla Soup

      • Gluten-free
      • BIN 92

    • Plain Ol’ House Salad

      • Gluten-free
      • BIN 75

    • Caesar Salad

      • Gluten-free
      • BIN 70

SECOND COURSE

Host to preselect two entrée options from which guests can choose at time of dining.

  • CHICKEN

    Dana’s Parmesan-Crusted Chicken (gluten free) BIN 79

    Chicken Madeira (gluten free) BIN 87

    Ellie’s Chicken Piccata (gluten free) BIN 71

  • BEEF

    Parmesan-Crusted Filet Medallions* BIN 80 

    +$15/person

  • SEAFOOD

    Soy Ginger Atlantic Salmon* (gluten free) BIN 85

  • CHOPPED SALAD

    Napa Chicken Salad (gluten free) BIN 75

  • PASTA

    Gnocchi Carbonara (gluten free) BIN 74

  • BURGERS & SANDWICHES

    Classic Cheeseburger* (gluten free) BIN 41 

    Cilantro Ranch Chicken Sandwich (gluten free) BIN 76

THIRD COURSE

Host to preselect one. All desserts are served with a chocolate truffle.

    • Key Lime Pie

      • BIN 35

    • Salted Caramel Crème Brûlée

      • Gluten-free
      • BIN 63

    • Cooper’s Hawk Chocolate Cake

      • BIN 88

    • S’more Budino

      • Gluten-free
      • BIN 62

    • Assorted Dessert Platter

      • BIN 61
      House-made chocolate truffles and two of the assorted shared dessert options: Individually-sized Key Lime Pie, Salted Caramel Crème Brûlée, or S’more Budino

LUX DINNER

    • Available for private events starting after 2:30pm

      • $70.99/person

    • Elevate to a wine pairing dinner

      • +$19.99/person
      For the full Cooper’s Hawk Winery & Restaurants experience, upgrade your dinner to include a wine pairing with each course. Follow the recommendations made by our Master Sommelier, which are listed next to each item, or customize your own pairing by selecting your favorites from our list, including one of our Cooper’s Hawk Lux, International, or Camille wines.

SPARKLING WINE GREET

Served passed or tableside.

FIRST COURSE

Host to preselect one.

    • Tortilla Soup

      • Gluten-free
      • BIN 92

    • Crab, Shrimp & Lobster Bisque

      • BIN 74

SECOND COURSE

Host to preselect one.

    • Plain Ol’ House Salad

      • Gluten-free
      • BIN 75

    • Caesar Salad

      • Gluten-free
      • BIN 70

    • Chopped Wedge Salad

      • Gluten-free
      • BIN 37

THIRD COURSE

Host to preselect two options plated together. Entrée course served with seasonal vegetables and our signature Mary's Potatoes.

  • BEEF & CHOPS

    Red Wine Braised Short Ribs (gluten free) BIN 89

    Pretzel-Crusted Pork Chops BIN 95 

    Filet Mignon* (gluten free) BIN 93 

    Trio of Medallions* (gluten free) BIN 80

  • SEAFOOD

    Soy Ginger Atlantic Salmon* (gluten free) BIN 85

    Pistachio-Crusted Grouper (gluten free) BIN 74

  • CHICKEN

    Dana’s Parmesan-Crusted Chicken (gluten free) BIN 79

    Ellie's Chicken Piccata (gluten free) BIN 71

    Cooper's Hawk Chicken Giardiniera (gluten free) BIN 78

    Chicken Madeira (gluten free) BIN 87

  • PASTA & RISOTTO

    Gnocchi Carbonara (gluten free) BIN 74 

    Country Rigatoni (gluten free) BIN 90 

    Sweet Corn & Tomato Risotto (gluten free) BIN 76

    Shrimp & Scallop Risotto (gluten free) BIN 79

FOURTH COURSE

Host to preselect one. All desserts are served with a chocolate truffle.

    • Key Lime Pie

      • BIN 35

    • Salted Caramel Crème Brûlée

      • Gluten-free
      • BIN 63

    • Cooper’s Hawk Chocolate Cake

      • BIN 88

    • S’more Budino

      • Gluten-free
      • BIN 62

    • Assorted Dessert Platter

      • BIN 61
      House-made chocolate truffles and two of the assorted shared dessert options: Individually-sized Key Lime Pie, Salted Caramel Crème Brûlée, or S’more Budino

COMBINATION DINNER

    • Available for private events starting after 2:30pm

      • $55.99/person

    • Elevate to a wine pairing dinner

      • +$19.99/person
      For the full Cooper’s Hawk Winery & Restaurants experience, upgrade your dinner to include a wine pairing with each course. Follow the recommendations made by our Master Sommelier, which are listed next to each item, or customize your own pairing by selecting your favorites from our list, including one of our Cooper’s Hawk Lux, International, or Camille wines.

FIRST COURSE

Host to preselect one.

    • Tortilla Soup

      • Gluten-free
      • BIN 92

    • Crab, Shrimp & Lobster Bisque

      • BIN 74

SECOND COURSE

Host to preselect one.

    • Plain Ol’ House Salad

      • Gluten-free
      • BIN 75

    • Caesar Salad

      • Gluten-free
      • BIN 70

    • Chopped Wedge Salad

      • Gluten-free
      • BIN 37

THIRD COURSE

Host to preselect two options plated together. Entrée course served with seasonal vegetables and our signature Mary's Potatoes.

  • CHICKEN

    Dana’s Parmesan-Crusted Chicken (gluten free) BIN 79

    Chicken Madeira (gluten free) BIN 87 

    Cooper's Hawk Chicken Giardiniera (gluten free) BIN 78

    Ellie's Chicken Piccata (gluten free) BIN 71

  • SEAFOOD

    Drunken Shrimp (gluten free) BIN 78 

    Soy Ginger Atlantic Salmon* (gluten free) BIN 85

    Pistachio-Crusted Grouper (gluten free) BIN 74

  • BEEF

    Duo Filet Medallions* (gluten free) BIN 80

FOURTH COURSE

Host to preselect one. All desserts served with a chocolate truffle.

    • Key Lime Pie

      • BIN 35

    • Salted Caramel Crème Brûlée

      • Gluten-free
      • BIN 63

    • Cooper’s Hawk Chocolate Cake

      • BIN 88

    • S’more Budino

      • Gluten-free
      • BIN 62

    • Assorted Dessert Platter

      • BIN 61
      House-made chocolate truffles and two of the assorted shared dessert options: Individually-sized Key Lime Pie, Salted Caramel Crème Brûlée, or S’more Budino

EVENT ADDITIONS

APPETIZERS

Stationed or Served Tableside

    • Chicken Potstickers

      • BIN 73
      • $24.99/dozen

    • House-Made Meatballs

      • BIN 90
      • $33.99/dozen

    • Drunken Shrimp

      • BIN 78
      • $40.99/dozen

    • Over the Border Egg Rolls

      • BIN 30
      • $32.99/dozen

    • Classic Tomato Bruschetta

      • BIN 71
      • $31.99/dozen

    • Crispy Brussels Sprouts

      • BIN 72
      • $28.99/order (12 servings)

    • Italian Sausage & Whipped Burrata Flatbread

      • BIN 40
      • $23.99/order (24 pieces)

    • Caprese Flatbread

      • BIN 71
      • $21.99/order (24 pieces)

TRUFFLES

  • Assorted Truffle Tray

    • $47.99 (one dozen)

    A sweet ending to any event, our assorted truffle trays come with our house-made chocolate, white chocolate, and seasonal truffles, served tableside or available as a station.

  • House-Made Truffle Boxes

    • $15.99 (box of 4) $23.99 (box of 6)

    A gift for your guests to take home, including chocolate, white chocolate, seasonal, or assorted truffles.

AMENITIES

• Cooper's Hawk standard centerpieces complimentary for all events. 

• Complimentary printed menus with personalized messages available upon request. 

• Dessert service available for $1.50/person

• Please ask about complimentary in-room A/V availability and additional A/V equipment and specialty linens for rent. 

KIDS MENU

All entrées include a drink (juice, organic milk, or organic chocolate milk) and are served with fresh fruit. One additional side is included where noted: Mary’s Potatoes, French Fries, Asian Slaw, Grilled Broccoli, or Roasted Broccolini.

    • ENTRÉES:

    • Hamburger/Cheeseburger

      • $12.99
      Choice of additional side.

    • Flatbread Cheese Pizza

      • $10.99
      Choice of additional side.

    • Chicken Potstickers

      • $12.99
      Choice of additional side.

    • Chicken Tenders

      • $12.99
      Choice of additional side.

    • Mac & Cheese

      • $10.99
      Choice of additional side.

    • Buttered Noodles

      • $10.99
      Choice of additional side.

    • Keaton's Spaghetti & House-Made Meatballs

      • $12.99

    • Parmesan Chicken with Angel Hair Marinara

      • $11.99

    • Junior Filet Medallions

      • $21.99
      Choice of additional side.

    • Soy Ginger Atlantic Salmon

      • $19.99
      Choice of additional side.

  • Dessert

    • $4.99

    Scoop of Tillamook® Vanilla Bean Ice Cream

BEVERAGE PACKAGES

    • Top Shelf

      • 3 hours
      • $44.00/person
      Cooper's Hawk Wine • Imported and Domestic Beers • Top Shelf Brand Mixed Drinks • Cooper’s Hawk Specialty Cocktails

  • PREMIUM

    • 3 hours
    • $39.99/person

    Cooper’s Hawk Wine • Imported and Domestic Beers • Premium Brand Mixed Drinks • Cooper's Hawk Specialty Cocktails

  • BEER & WINE

    • 3 hours
    • $29.99/person

    Cooper’s Hawk Wine • Imported and Domestic Beers

  • OPEN HOST BAR

    A based-on-consumption bar is always available. All alcoholic and nonalcoholic drinks will be charged on consumption, and the total will be presented at event's conclusion.

  • LIMITED HOST BAR

    A limited host bar allows your guests to order from a specific selection of wines, beers, and spirits that you have chosen prior to the event. The final bar tab is based on consumption and is paid by the event host at the conclusion of the event.

  • CASH BAR

    Guests are responsible for paying for their own alcoholic beverages based on consumption. A cash bar does not count toward the food and beverage minimum contracted by the host of the event.

HANDCRAFTED WINE

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